Dietary - Cook

Contact Iron Bridge Recovery Center

Sevierville, Tennessee, US
Competitive salary commensurate with experience; c...
Not specified (potential for onsite work based on the nature of the role).
Prepare nutritious meals for clients
Follow food safety and sanitary guidelines
Manage kitchen inventory and ordering
The Dietary Cook position at English Mountain Recovery in Sevierville, Tennessee, involves planning and preparing nutritious meals while adhering to food safety and dietary guidelines. The role requires experience in food service and a commitment to maintaining cleanliness and high-quality standards in food preparation

Job Summary

  • The Cook is responsible for implementing menus and coordinating food preparation to serve appealing, nutritious meals to clients, staff, and visitors.
  • Candidates must strictly follow food service policies, sanitary guidelines, and allergy requirements while maintaining proper infection control procedures.
  • English Mountain Recovery offers a comprehensive benefit plan and competitive salary commensurate with experience and qualifications.

Matching Summary

Match Score: 75

The Dietary Cook position at English Mountain Recovery in Sevierville, Tennessee, involves planning and preparing nutritious meals while adhering to food safety and dietary guidelines. The role requires experience in food service and a commitment to maintaining cleanliness and high-quality standards in food preparation.

Salary

Competitive salary commensurate with experience; Comprehensive benefit plan included; Not specified

Skills & Requirements

Must-have

  • Prepare nutritious meals for clients
  • Follow food safety and sanitary guidelines
  • Manage kitchen inventory and ordering
  • Maintain accurate temperature logs
  • Supervise staff in meal preparation

Nice-to-have

  • Experience in institutional food service
  • Knowledge of therapeutic dietary menus
  • Ability to handle special dietary restrictions
  • Strong organizational skills for scheduling

Key Requirements

  • High school graduate or equivalent required
  • Two or more years' experience in institutional food service
  • SERV Safe Certification or similar food safety certification

Work Rights

Not specified

Tailored Resume

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