Ft Cook

Greenvillepostacute

Not specified
Prepare meals in large quantities
Follow prepared menus and portion guides
Maintain sanitary kitchen environment
Greenvillepostacute is seeking a full-time cook responsible for managing the kitchen in the absence of the Dietary Supervisor. The role includes preparing meals, maintaining kitchen cleanliness, and supervising dietary staff, requiring at least one year of cooking experience in a healthcare setting

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while adhering to strict safety and sanitation standards.
  • The role requires supervisory responsibilities and the ability to report resident care concerns to administration.

Matching Summary

Match Score: 75

Greenvillepostacute is seeking a full-time cook responsible for managing the kitchen in the absence of the Dietary Supervisor. The role includes preparing meals, maintaining kitchen cleanliness, and supervising dietary staff, requiring at least one year of cooking experience in a healthcare setting.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion guides
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff training
  • Willing to work under supervision

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Experience with PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter