The Culinary Supervisor will report to the Executive Chef and will be responsible for coordinating the day-to-day operations of the Concessions/Premium kitchens
Job Summary
The Culinary Supervisor will report to the Executive Chef and will be responsible for coordinating the day-to-day operations of the Concessions/Premium kitchens.
Responsibilities include setting up and preparing food items, opening and closing duties, stock replenishment, and ensuring high sanitation standards.
The role requires adherence to company guidelines, exceeding guest expectations, and working collaboratively with fellow associates and other service departments.
Matching Summary
The Culinary Supervisor will report to the Executive Chef and will be responsible for coordinating the day-to-day operations of the Concessions/Premium kitchens.
Skills & Requirements
Must-have
High level of sanitation awareness
Professional, safe, and efficient manner
Production of menu items
Adheres to company guidelines
Work as a team
Nice-to-have
Exceeds guest expectations
Encourage team safety compliance
Key Requirements
2-3 years experience in high-end club or restaurant
Professional culinary training or equivalent experience
Ability to lift up to 50 pounds
Ability to work extended hours, nights, weekends, holidays