Sous Chef

Denny Sanford PREMIER Center

Ithaca, NY, United States
Base: $25.00 - $29.50; bonus/equity: not specified...
**
Oversight of production, operation, and sanitation
Coordinate and participate in event operations
Monitor food and labor cost
** Legends Global is seeking a Sous Chef for its Ithaca location at the Denny Sanford PREMIER Center, responsible for managing culinary operations and ensuring high standards in food preparation and sanitation. The ideal candidate should have a culinary degree or certification, at least three years of experience in a high-volume food operation, and strong leadership skills. **

Job Summary

  • Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
  • The role involves coordinating and actively participating in event operations, monitoring food and labor costs, and ensuring all products meet high standards.
  • Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Matching Summary

Match Score: 75

** Legends Global is seeking a Sous Chef for its Ithaca location at the Denny Sanford PREMIER Center, responsible for managing culinary operations and ensuring high standards in food preparation and sanitation. The ideal candidate should have a culinary degree or certification, at least three years of experience in a high-volume food operation, and strong leadership skills. **

Salary

Base: $25.00 - $29.50; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Oversight of production, operation, and sanitation
  • Coordinate and participate in event operations
  • Monitor food and labor cost
  • Ensure product quality standards
  • Compliance with Health Department regulations
  • Inventory and labor control measures

Nice-to-have

  • Ambitious thinking and collaboration
  • Respectful leadership style
  • Exceeding guest expectations daily
  • Winning team culture

Key Requirements

  • Minimum three (3) years’ experience
  • High-volume full-service food operation experience
  • Proven track record in improving kitchen efficiencies
  • Excellent leadership, financial analysis, team building, and communication skills
  • Knowledge of kitchen sanitation, operation, and maintenance
  • Proficient on Microsoft Word, Excel, and PowerPoint
  • Ability to obtain Food Protection Manager Certification

Work Rights

Not specified

Tailored Resume

Cover Letter