Chef De Partie

Four Seasons Hotels & Resorts

Milan, Italy
Competitive salary, wages; not specified; comprehe...
Supervising food preparation
Ensuring consistent quality
Maintaining safe work environment
Four Seasons is powered by its people, fostering a world-class employee experience and company culture focused on genuine heart and creating lasting impressions

Job Summary

  • Four Seasons is powered by its people, fostering a world-class employee experience and company culture focused on genuine heart and creating lasting impressions.
  • The Chef de Partie will be responsible for supervising and overseeing the preparation of food items, ensuring consistent quality, maintaining a safe work environment, and controlling food waste.
  • The company offers a competitive salary, comprehensive benefits, excellent training and development opportunities, and opportunities to build a successful career with global potential.

Matching Summary

Four Seasons is powered by its people, fostering a world-class employee experience and company culture focused on genuine heart and creating lasting impressions.

Salary

Competitive Salary, wages; Not specified; comprehensive benefits package

Skills & Requirements

Must-have

  • Supervising food preparation
  • Ensuring consistent quality
  • Maintaining safe work environment
  • Controlling food waste
  • Developing and mentoring team

Nice-to-have

  • Creative flair and personal touch
  • Passion for culinary standards
  • Energy for food and beverage experiences

Key Requirements

  • Culinary experience in luxury resorts
  • Legal right to work in Italy
  • Fluency in English and Italian

Work Rights

Legal right to work in Italy

Tailored Resume

Cover Letter