Maison Marunouchi Restaurant Captain

Four Seasons Hotels & Resorts

Tokyo, Japan
Exceptional quality and service
Expertly served beverage or dining experience
Anticipating guest needs
The Food & Beverage Captain provides exceptional quality and service to Maison Marunouchi guests

Job Summary

  • The Food & Beverage Captain provides exceptional quality and service to Maison Marunouchi guests.
  • In this role, you will be tasked with providing an expertly served beverage or dining experience; anticipating the guests’ needs and as an expert on the menu options; and delivering memorable guest experiences.
  • Four Seasons believes in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Matching Summary

The Food & Beverage Captain provides exceptional quality and service to Maison Marunouchi guests.

Skills & Requirements

Must-have

  • Exceptional quality and service
  • Expertly served beverage or dining experience
  • Anticipating guest needs
  • Menu option expertise
  • Professionalism and friendliness

Nice-to-have

  • Outgoing personality
  • Can-do approach
  • Genuine heart
  • Luxury with genuine heart

Key Requirements

  • Legal work authorization for Japan
  • Fluent in English and Japanese business communication
  • Background in Luxury Resort and Hotel considered an asset

Work Rights

Must have legal work authorization for Japan

Tailored Resume

Cover Letter