Base: $22.50 - $28.13; bonus/equity: not specified...
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2+ years meat department experience
Valid servsafe food safety certification
Ability to lift up to 30 pounds
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BJ's Wholesale Club is seeking a Meat Lead to oversee operations in the meat department, ensuring compliance with food safety standards and maintaining inventory and quality. The ideal candidate will have experience in meat department operations, strong analytical skills, and a commitment to customer service. The position offers competitive benefits along with opportunities for growth within the company.
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Job Summary
The Meat Lead is responsible for overseeing meat department operations, ensuring compliance with food safety standards, and maintaining inventory excellence.
Team members enjoy weekly pay, free BJ's memberships, generous paid time off, and a comprehensive benefits package including health and 401(k) options.
The role requires demonstrating inclusive behavior, creating a safe environment, and consistently delivering GOLD Member Standards to enhance the shopping experience.
Matching Summary
Match Score: 75
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BJ's Wholesale Club is seeking a Meat Lead to oversee operations in the meat department, ensuring compliance with food safety standards and maintaining inventory and quality. The ideal candidate will have experience in meat department operations, strong analytical skills, and a commitment to customer service. The position offers competitive benefits along with opportunities for growth within the company.
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Salary
Base: $22.50 - $28.13; Bonus/Equity: Not specified; Benefits: Weekly pay, free membership, 401(k) match, stock purchase plan
Skills & Requirements
Must-have
2+ years meat department experience
Valid ServSafe Food Safety Certification
Ability to lift up to 30 pounds
Proficiency in MS Word and Excel
Knowledge of FIFO rotation procedures
Nice-to-have
Strong problem-solving skills
Positive solution-oriented mindset
Experience with seasonal promotions
Ability to operate cutting equipment safely
Key Requirements
2+ years of experience in meat department operations
Must maintain valid ServSafe Food Safety Certification