Lakehouse Cook 3

Four Seasons Hotels & Resorts

Orlando, Florida, United States
Cold item preparation
Hot station cooking
Clean and organized workstation
The Lakehouse Cook 3 will provide culinary support in our outdoor poolside restaurant, PB&G, with a focus on local ingredients and southern comforts

Job Summary

  • The Lakehouse Cook 3 will provide culinary support in our outdoor poolside restaurant, PB&G, with a focus on local ingredients and southern comforts.
  • Responsibilities include working with cold items, preparation organization, and flexibility to cross-train in other outlets and work within the hot station.
  • Four Seasons offers a comprehensive benefits package including medical insurance, employer-paid dental and vision, 401(k) matching, and an energizing employee culture.

Matching Summary

The Lakehouse Cook 3 will provide culinary support in our outdoor poolside restaurant, PB&G, with a focus on local ingredients and southern comforts.

Skills & Requirements

Must-have

  • Cold item preparation
  • Hot station cooking
  • Clean and organized workstation
  • Fast-paced team environment
  • Work weekends and holidays

Nice-to-have

  • Sincere willingness to provide service
  • Intuitive service with a smile
  • Personal and professional greatness
  • Genuine heart and luxury commitment

Key Requirements

  • At least 1 year of culinary experience
  • Legal work authorization in the United States
  • Fluent in English

Work Rights

Legal work authorization required

Tailored Resume

Cover Letter