Commis Chef - Repostería

Four Seasons

Cartagena, Colombia
Base: salario competitivo; bonus/equity: not speci...
Preparation of pastry and bakery products
Station opening and closing activities
Inventory and supply control
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The role involves preparing ingredients, assisting in pastry production, maintaining cleanliness, and ensuring consistency and quality in all preparations.
  • The company offers a competitive salary, indefinite contract, excellent training and development opportunities, free accommodation at other Four Seasons properties, free laundry service for uniforms, and free meals for employees.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Salario competitivo; Bonus/Equity: Not specified; Benefits: Contrato a término indefinido; alojamiento gratuito; lavandería gratuita; comidas gratuitas

Skills & Requirements

Must-have

  • Preparation of pastry and bakery products
  • Station opening and closing activities
  • Inventory and supply control
  • Mise en place and production coordination
  • Adherence to recipes and quality standards

Nice-to-have

  • Team collaboration and communication
  • Commitment to luxury service culture
  • Experience with chocolate handling
  • Knowledge of laminated doughs
  • Use of pastry machinery

Key Requirements

  • Technical cooking diploma preferred
  • Minimum 1 year cooking experience
  • 1.5 years equivalent cooking experience
  • Basic knowledge of chocolate handling
  • Basic knowledge of pastry machinery
  • Basic knowledge of laminated doughs

Work Rights

Not specified

Tailored Resume

Cover Letter