Chef De Rang F/h

Four Seasons

Cap Ferrat, , FR
French and english fluency
High-end hotel service techniques
Customer service excellence
You will contribute to offering clients a personalized and meticulous experience under the supervision of a Maître d’Hôtel

Job Summary

  • You will contribute to offering clients a personalized and meticulous experience under the supervision of a Maître d’Hôtel.
  • Benefits include career advancement opportunities, free or discounted stays in group hotels, company-provided health insurance, and uniform maintenance.
  • The position is based at the prestigious Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, known for its timeless elegance and luxury on the Côte d'Azur.

Matching Summary

You will contribute to offering clients a personalized and meticulous experience under the supervision of a Maître d’Hôtel.

Skills & Requirements

Must-have

  • French and English fluency
  • High-end hotel service techniques
  • Customer service excellence
  • Order taking and billing
  • Table management and guest interaction
  • Preparation and cleaning of service areas

Nice-to-have

  • Third language proficiency
  • Positive attitude and team spirit
  • Discretion and tact
  • Adaptability and anticipation of guest needs

Key Requirements

  • Hotel training (BTS or equivalent)
  • Experience in 5-star or Palace hotel
  • Fluent French and English
  • Experience in luxury customer relations

Work Rights

Not specified

Tailored Resume

Cover Letter