Sous Chef

CLUB View

Wanaka, New Zealand
Base: $31.98 ph; bonus/equity: not specified; bene...
Supervising the culinary brigade
High quality dishes
Order, maintain and manage stock
Managing the culinary operations reporting directly to the Head Chef/General Manager of the Resort, including supervising the culinary brigade and overseeing services

Job Summary

  • Managing the culinary operations reporting directly to the Head Chef/General Manager of the Resort, including supervising the culinary brigade and overseeing services.
  • Order, maintain and manage stock and par levels while reducing wastage.
  • Unlock worldwide benefits on accommodation, dining, lifestyle & more.

Matching Summary

Managing the culinary operations reporting directly to the Head Chef/General Manager of the Resort, including supervising the culinary brigade and overseeing services.

Salary

Base: $31.98 per hour; Bonus/Equity: Not specified; Benefits: Worldwide benefits on accommodation, dining, lifestyle & more

Skills & Requirements

Must-have

  • Supervising the culinary brigade
  • High quality dishes
  • Order, maintain and manage stock
  • Strict food hygiene and safety
  • Leadership skills

Nice-to-have

  • Passion for food
  • Customer driven focus
  • Creative flair
  • Supportive team environment

Key Requirements

  • NZQF Diploma or three years relevant work experience
  • Workplace health & safety procedures
  • Food safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter