Cook

Guest Services, Inc.

Oleta River State Park, Florida, USA
Base: 16.00 usd hourly; bonus/equity: not specifie...
Prepare and cook food
Clean kitchen equipment
Operate food station
The Cook assists the Chef or General Manager by preparing, cooking, and serving food

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
  • Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
  • Guest Services, Inc. is an Equal Opportunity employer committed to providing an inclusive workplace.

Matching Summary

The Cook assists the Chef or General Manager by preparing, cooking, and serving food.

Salary

Base: 16.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare and cook food
  • Clean kitchen equipment
  • Operate food station
  • Requisition food supplies
  • Monitor menus and spending
  • Awareness of safety issues

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist
  • Communicate problems to management
  • Embrace Diversity, Equity, and Inclusion

Key Requirements

  • Partial High School education required
  • Culinary knowledge
  • Food Safety certified
  • Strong sanitation habits
  • Ability to recognize problems
  • Physical presence at job site

Work Rights

Not specified

Tailored Resume

Cover Letter