Restaurant Supervisor

KINGDOM INDULGENCE PTE. LTD.

Singapore
Resolve customer issues effectively
Maintain highest level of cleanliness
Collaborate with kitchen crew on food quality
The role involves resolving customer issues while ensuring the highest level of customer service is maintained

Job Summary

  • The role involves resolving customer issues while ensuring the highest level of customer service is maintained.
  • Candidates will work closely with the kitchen crew to ensure consistent food quality and hygiene standards.
  • Responsibilities include gathering customer feedback, reporting to management, and handling administrative tasks such as stock ordering.

Matching Summary

Match Score: 75

The role involves resolving customer issues while ensuring the highest level of customer service is maintained.

Skills & Requirements

Must-have

  • Resolve customer issues effectively
  • Maintain highest level of cleanliness
  • Collaborate with kitchen crew on food quality
  • Gather and report customer feedback

Nice-to-have

  • Work closely with marketing department
  • Handle administrative duties like ordering stock
  • Experience in hotel or restaurant environment

Key Requirements

  • 3 Years experience as supervisor and above
  • Diploma/Degree in any field
  • Fluent in spoken and written English

Work Rights

Not specified

Tailored Resume

Cover Letter