Sous Chef

Guest Services

Base: $17.00 usd hourly; bonus/equity: not specifi...
Not specified
Assist in planning and developing menus
Supervise and direct culinary staff
Ensure compliance with established budget
Guest Services is seeking a Sous Chef to assist the Chef in managing kitchen operations, menu planning, and staff supervision. The ideal candidate should have strong culinary skills, a commitment to food safety, and excellent customer service abilities

Job Summary

  • The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen.
  • Responsibilities include assisting in menu planning, forecasting portion specifications, and ensuring compliance with established budgets.
  • Guest Services is a premier hospitality management company founded in 1917 that provides best-in-class services across diverse client sites.

Matching Summary

Match Score: 75

Guest Services is seeking a Sous Chef to assist the Chef in managing kitchen operations, menu planning, and staff supervision. The ideal candidate should have strong culinary skills, a commitment to food safety, and excellent customer service abilities.

Salary

Base: $17.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Assist in planning and developing menus
  • Supervise and direct culinary staff
  • Ensure compliance with established budget
  • Maintain safe facility environment standards
  • Control expenses and manage inventory

Nice-to-have

  • Strong customer service abilities
  • Ability to problem solve effectively
  • Actively looks for ways to assist customers
  • Ability to interact well with clients

Key Requirements

  • High School Diploma or G.E.D. equivalent required
  • Food Safety Certification required
  • Culinary or Associate's degree preferred

Work Rights

Not specified

Tailored Resume

Cover Letter