Pastry Chef De Partie - Amanzoe

Amanresorts International Pte. Ltd

Peloponnese, Greece
Pastry preparation and presentation
Haccp standards
Kitchen safety procedures
Assist in the preparation and presentation of all pastry and dessert items across the resort’s outlets, ensuring consistency, quality and presentation in line with Aman’s culinary standards

Job Summary

  • Assist in the preparation and presentation of all pastry and dessert items across the resort’s outlets, ensuring consistency, quality and presentation in line with Aman’s culinary standards.
  • Maintain a clean and organised workstation in accordance with HACCP standards and uphold kitchen safety procedures at all times.
  • At Amanzoe, we offer an inspiring working environment with opportunities for personal and professional development, alongside a range of benefits designed to support your wellbeing and career journey.

Matching Summary

Assist in the preparation and presentation of all pastry and dessert items across the resort’s outlets, ensuring consistency, quality and presentation in line with Aman’s culinary standards.

Skills & Requirements

Must-have

  • pastry preparation and presentation
  • HACCP standards
  • kitchen safety procedures
  • culinary excellence and creativity
  • refined desserts and pastry creations

Nice-to-have

  • collaborative mindset
  • disciplined and proactive work ethic
  • passionate about pastry craftsmanship

Key Requirements

  • Professional diploma in Food Production with pastry specialisation
  • 1-2 years of experience in a similar position
  • legal right to live and work in Greece

Work Rights

Must have legal right to live and work in Greece

Tailored Resume

Cover Letter