Chef De Partie - Studio

Montage International

Base: $28.00; bonus/equity: not specified; benefit...
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Culinary techniques and cooking methods
Fast-paced environment
High standards of service
** Montage International is seeking a Chef de Partie who is passionate about culinary arts and eager to create personalized guest experiences. The candidate will manage kitchen operations, mentor staff, and maintain high culinary standards in a vibrant hotel environment. **

Job Summary

  • Coordinate with kitchen staff to ensure timely preparation and execution of food orders.
  • Supervise and mentor cooks and kitchen staff, providing guidance and support as needed.
  • Enjoy free meals, uniforms, cleaning, hotel discounts, and healthcare benefits.

Matching Summary

Match Score: 75

** Montage International is seeking a Chef de Partie who is passionate about culinary arts and eager to create personalized guest experiences. The candidate will manage kitchen operations, mentor staff, and maintain high culinary standards in a vibrant hotel environment. **

Salary

Base: $28.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • culinary techniques and cooking methods
  • fast-paced environment
  • high standards of service
  • team collaboration
  • flexible schedule

Nice-to-have

  • creating new recipes
  • luxury hotel experience
  • creating WOW moments

Key Requirements

  • three years minimum cooking experience
  • basic computer skills

Work Rights

Not specified

Tailored Resume

Cover Letter