Am Jr Sous

Flagship Facility Services

Base: $80,307 py; bonus/equity: not specified; ben...
3-5 years kitchen management experience
Active management level food handlers certification
High volume production and large batch cooking
Flagship Culinary Services provides high-quality dining experiences for employees at major high-tech companies using fresh, locally grown ingredients

Job Summary

  • Flagship Culinary Services provides high-quality dining experiences for employees at major high-tech companies using fresh, locally grown ingredients.
  • The Jr. Sous Chef role involves overseeing kitchen operations, managing staff schedules, and ensuring strict compliance with food safety standards.
  • Employees enjoy a work-life balance with Monday to Friday AM shifts, no weekends, medical insurance, and 13 paid holidays.

Matching Summary

Flagship Culinary Services provides high-quality dining experiences for employees at major high-tech companies using fresh, locally grown ingredients.

Salary

Base: $80,307 per year; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401K match, 13 paid holidays, vacation, sick days, meals provided

Skills & Requirements

Must-have

  • 3-5 years kitchen management experience
  • Active Management Level Food Handlers Certification
  • High volume production and large batch cooking
  • Knowledge of OSHA HACCP safety protocols
  • Ability to lift up to 40 lbs

Nice-to-have

  • Culinary degree preferred
  • Strong leadership and communication skills
  • Passion for local and organic ingredients
  • Experience with employee performance evaluations
  • Fast-paced work environment adaptability

Key Requirements

  • 3-5 years of kitchen management experience
  • Active ServSafe or Management Level Food Handlers Card
  • Culinary degree preferred but not required
  • Authorized to work in the U.S.

Work Rights

Must be authorized to work in the U.S.

Tailored Resume

Cover Letter