Superviseur Barman (h/f) - Edmond's - Saison Eté 26

Four Seasons Hotels & Resorts

Megeve, France
Salary communicated during interview
**
Supervise daily operations
Ensure four seasons standards
Guide team development
** Four Seasons Hotels & Resorts is seeking a passionate Food & Beverage Supervisor for their summer season in Megeve, France. The role involves overseeing daily operations, training staff, and ensuring high service standards in a luxury hospitality environment. **

Job Summary

  • Supervise the day-to-day operations for the department in absence of the F&B Management team.
  • Assist in ensuring consistent and thoughtful service and that all staff adhere to Four Seasons standards.
  • Support the integration and training of new employees and guide the team of Chefs de rang, Commis and trainees in their development.

Matching Summary

Match Score: 75

** Four Seasons Hotels & Resorts is seeking a passionate Food & Beverage Supervisor for their summer season in Megeve, France. The role involves overseeing daily operations, training staff, and ensuring high service standards in a luxury hospitality environment. **

Salary

Salary communicated during interview

Skills & Requirements

Must-have

  • Supervise daily operations
  • Ensure Four Seasons standards
  • Guide team development
  • Knowledge of menu and cocktails
  • Professional customer interaction

Nice-to-have

  • Adapt to high activity
  • Specific customer relationship management

Key Requirements

  • Operate computer equipment and F&B systems
  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter