Restaurant Manager (Chinese Cuisine / 6 days / Central) [EL]

WECRUIT PTE. LTD.

Central, Singapore
Lead service team to maintain premium standards
Manage manpower scheduling and staff discipline
Oversee inventory control and administrative duties
The role involves leading the service team to ensure exceptional dining experiences and premium hospitality standards

Job Summary

  • The role involves leading the service team to ensure exceptional dining experiences and premium hospitality standards.
  • Responsibilities include supervising restaurant operations, managing manpower scheduling, and ensuring compliance with local regulations.
  • The position requires managing sales performance, implementing cost control measures, and overseeing financial documentation.

Matching Summary

The role involves leading the service team to ensure exceptional dining experiences and premium hospitality standards.

Skills & Requirements

Must-have

  • Lead service team to maintain premium standards
  • Manage manpower scheduling and staff discipline
  • Oversee inventory control and administrative duties
  • Implement cost control measures for profitability
  • Ensure compliance with company policies and regulations

Nice-to-have

  • Experience in Chinese cuisine operations
  • Strong guest feedback resolution skills
  • Ability to work 6-day work week
  • Collaborative approach with kitchen teams

Key Requirements

  • 6 days work schedule availability
  • Central location proximity required

Work Rights

Not specified

Tailored Resume

Cover Letter