Kitchen Management Trainee

KINGDOM JUNIOR PTE. LTD.

Singapore
Washing and cutting vegetables
Meat marination and preparation
Cooking techniques including stir fry
The role involves comprehensive kitchen duties ranging from vegetable preparation to meat marination

Job Summary

  • The role involves comprehensive kitchen duties ranging from vegetable preparation to meat marination.
  • Candidates will learn various cooking methods including stir-frying, deep-frying, and steaming while maintaining equipment.
  • Responsibilities include managing kitchen staff, conducting daily stock takes, and verifying incoming invoices.

Matching Summary

Match Score: 75

The role involves comprehensive kitchen duties ranging from vegetable preparation to meat marination.

Skills & Requirements

Must-have

  • Washing and cutting vegetables
  • Meat marination and preparation
  • Cooking techniques including stir fry
  • Kitchen equipment maintenance
  • Daily stock take and ordering
  • Invoice checking and goods receipt

Nice-to-have

  • Staff management experience
  • Strong hygiene and cleanliness standards
  • Ability to learn deep frying and steaming

Key Requirements

  • No specific qualifications mentioned
  • No years of experience specified
  • Work authorization not specified

Work Rights

Not specified

Tailored Resume

Cover Letter