Float Cook

MultiCare

Tacoma, WA, US
Base: $22.87 - $34.78 usd; bonus/equity: not speci...
High volume food preparation
Food safety and sanitation compliance
Collaborative team environment
The Cook Float is a collaborative member of the Nutrition Services team responsible for providing high quality and healthy food in compliance with all food safety regulations

Job Summary

  • The Cook Float is a collaborative member of the Nutrition Services team responsible for providing high quality and healthy food in compliance with all food safety regulations.
  • Candidates must be able to travel to multiple MultiCare facilities including Allenmore, Tacoma General, Mary Bridge, Good Samaritan, Auburn Medical Center, and Covington Medical Center after training.
  • The position offers a comprehensive benefits package including competitive salary, medical, dental, retirement benefits, and paid time off.

Matching Summary

The Cook Float is a collaborative member of the Nutrition Services team responsible for providing high quality and healthy food in compliance with all food safety regulations.

Salary

Base: $22.87 - $34.78 USD; Bonus/Equity: Not specified; Benefits: Competitive salary, medical, dental, retirement, PTO

Skills & Requirements

Must-have

  • High volume food preparation
  • Food safety and sanitation compliance
  • Collaborative team environment

Nice-to-have

  • Restaurant-style dining experience
  • Whole fresh local sustainable products
  • Enthusiastic food-centric attitude

Key Requirements

  • Current Washington State Food Handler's Card required
  • Minimum two years cooking experience
  • High school graduate or equivalent preferred

Work Rights

Not specified

Tailored Resume

Cover Letter