Cook

AdventHealth

PALM COAST, Florida, US
$15.69 - $25.10; not specified; not specified ph
Culinary production records
Sanitary kitchen environment
Inventory management
Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards

Job Summary

  • Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards.
  • Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements.
  • All the benefits and perks you need for you and your family: Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance Paid Time Off from Day One 403-B Retirement Plan 4 Weeks 100% Paid Parental Leave Career Development Whole Person Well-being Resources Mental Health Resources and Support Pet Benefits.

Matching Summary

Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards.

Salary

$15.69 - $25.10; Not specified; Not specified

Skills & Requirements

Must-have

  • Culinary production records
  • Sanitary kitchen environment
  • Inventory management
  • Food safety and sanitation
  • Basic computer skills
  • Customer service skills

Nice-to-have

  • Extending the Healing Ministry of Christ
  • Wholeness of each person
  • Purpose-minded team
  • Therapeutic diet preparation knowledge
  • Creativity in food preparation

Key Requirements

  • 1+ foodservice experience
  • High School Grad or Equiv
  • Hospital or nursing home foodservice environment
  • Flexibility in scheduling of hours
  • May be required to work overtime; weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter