Lancaster Chef

Toyota Arena

Lancaster, CA, USA
$70,000; not specified; not specified py
Menu design and production planning
Food preparation and quality standards
Kitchen employee scheduling and supervision
Designs creative menus and plans production, establishing presentation technique and quality standards

Job Summary

  • Designs creative menus and plans production, establishing presentation technique and quality standards.
  • Schedules and supervises kitchen employees, coordinating and directing training to ensure high quality, efficient, and profitable food service.
  • Oversees all aspects of culinary operation functions, estimating food consumption, purchasing supplies, and setting menu pars.

Matching Summary

Designs creative menus and plans production, establishing presentation technique and quality standards.

Salary

$70,000; Not specified; Not specified

Skills & Requirements

Must-have

  • Menu design and production planning
  • Food preparation and quality standards
  • Kitchen employee scheduling and supervision
  • Food cost analysis and pricing
  • Sanitation and quality standards enforcement

Nice-to-have

  • Creative menu development
  • Orchestrating tastings
  • Training kitchen staff
  • Recipe documentation with pictures

Key Requirements

  • 5+ years hands-on culinary experience
  • 3+ years kitchen/culinary supervisory experience
  • High-volume catering environment experience
  • Accredited culinary school certificate
  • Current food handling and safety certification

Work Rights

Not specified

Tailored Resume

Cover Letter