The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing tasteful meals in large quantities, and accurately preparing special diets.
The role requires cooperation with personnel in all departments and participation in the orientation and training of dietary staff.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Maintain kitchen cleanliness and sanitation
Prepare meals according to menus
Follow portion control guides
Prepare special diets accurately
Record food temperatures
Prepare pureed foods
Nice-to-have
Cooperate and work in harmony
Make food presentation appealing
Work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital/long term care