Food & Beverage Manager | Maryland Club

ASM Global

College Park, MD, US
$65,000 - $70,000 py
On-site
Manage daily operations of bar, small plates, and dining room
Ensure exceptional guest experiences
Inventory management and cost control
ASM Global is seeking a Food & Beverage Manager for the Maryland Club in College Park, MD. The ideal candidate will possess a strong background in hospitality management, particularly within fine dining, and will be responsible for overseeing daily operations, staff management, and ensuring exceptional guest experiences

Job Summary

  • The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and dining room including employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.
  • Responsible for ensuring consistent high quality of food preparation and service, inventory management, and adherence to company standards to increase sales and minimize costs.
  • Competitive salary range of $65,000 - $70,000 commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

Match Score: 85

ASM Global is seeking a Food & Beverage Manager for the Maryland Club in College Park, MD. The ideal candidate will possess a strong background in hospitality management, particularly within fine dining, and will be responsible for overseeing daily operations, staff management, and ensuring exceptional guest experiences.

Salary

$65,000 - $70,000

Skills & Requirements

Must-have

  • Manage daily operations of bar, small plates, and dining room
  • Ensure exceptional guest experiences
  • Inventory management and cost control
  • Maintain professional restaurant image and cleanliness
  • Supervise and coordinate staff activities
  • Adhere to company standards and service levels

Nice-to-have

  • Ambitious thinking and collaboration
  • Provide guidance on dining options and attractions
  • Foster a cooperative and harmonious working climate

Key Requirements

  • Minimum of 3 years of hospitality experience in a fine dining restaurant
  • College degree preferred; Bachelor of Science in hotel/restaurant management desirable
  • Proficient in food planning, inventory management, sanitation, service standards, staffing, payroll, and financial reporting
  • Ability to work long hours and flexible shifts including mornings, nights, weekends, and holidays
  • Genuine interest and understanding in food and drink; wine and cocktail knowledge essential

Work Rights

Not specified

Tailored Resume

Cover Letter