Commis.e De Cuisine, Restaurant, Occasionnel (h/f/d)

Fairmont Le Reine Elizabeth

Montreal, QC, Canada
Base: $35.09/h; bonus/equity: not specified; benef...
On-site
Follow cooking directives and recipes
Maintain clean and organized workspace
Ensure consistency in dish preparation
The role involves assisting chefs, following preparation guidelines, and learning all menu recipes

Job Summary

  • The role involves assisting chefs, following preparation guidelines, and learning all menu recipes.
  • Employees benefit from reduced travel rates across over 5700 Accor hotels worldwide and free meals during shifts.
  • The position requires maintaining a clean work environment and ensuring consistency with hotel standards.

Matching Summary

The role involves assisting chefs, following preparation guidelines, and learning all menu recipes.

Salary

Base: $35.09/H; Bonus/Equity: Not specified; Benefits: Reduced travel rates, low-cost meals, gym access

Skills & Requirements

Must-have

  • Follow cooking directives and recipes
  • Maintain clean and organized workspace
  • Ensure consistency in dish preparation
  • Understand kitchen equipment operation

Nice-to-have

  • Work effectively under pressure
  • Demonstrate positive attitude
  • Collaborative team spirit
  • Courteous customer service focus

Key Requirements

  • Culinary diploma or certificate required
  • Passed theoretical and practical qualification test
  • MAPAQ Food Hygiene and Safety Certificate
  • Prior culinary experience is an asset

Work Rights

Not specified

Tailored Resume

Cover Letter