Bakery Manager

Reasor's Inc

Canton, TX, US
Not specified; not specified; comprehensive medica...
**
Advanced knowledge of bakery department operations
Ability to safely operate commercial ovens and slicers
Experience with scheduling software systems
** Reasor's Inc is seeking a Bakery Manager to oversee bakery operations, including staff management, inventory control, and quality assurance in a retail setting. The ideal candidate should possess advanced knowledge of bakery operations, leadership skills, and a commitment to customer service. **

Job Summary

  • The role involves ensuring baked goods are prepared and displayed in accordance with company standards while overseeing bakery personnel.
  • Employees receive comprehensive benefits including medical coverage, paid time off, a 401(k) plan with company contributions, and exclusive employee discounts.
  • The position requires accountability for bakery sales, labor costs, and meeting financial and profitability objectives through effective management.

Matching Summary

Match Score: 75

** Reasor's Inc is seeking a Bakery Manager to oversee bakery operations, including staff management, inventory control, and quality assurance in a retail setting. The ideal candidate should possess advanced knowledge of bakery operations, leadership skills, and a commitment to customer service. **

Salary

Not specified; Not specified; Comprehensive medical, vision, dental, prescription coverage, PTO, 401(k), employee discounts, scholarships

Skills & Requirements

Must-have

  • Advanced knowledge of bakery department operations
  • Ability to safely operate commercial ovens and slicers
  • Experience with scheduling software systems
  • Strong leadership and team motivation skills
  • Proficiency in inventory management processes

Nice-to-have

  • Creativity in decorating baked goods and displays
  • Ability to work flexible schedules including nights
  • Team-oriented attitude promoting collaboration
  • Initiative in planning work priorities logically

Key Requirements

  • High school Diploma or GED required
  • Two or more years of related experience required
  • Food Handler certification required
  • Manager Food Safety certification required
  • Minimum age of 18 years required

Work Rights

Not specified

Tailored Resume

Cover Letter