The Executive Chef will be a hands-on leader who thrives in a fast-paced, member-focused environment, with a passion for innovation, team development, and operational excellence
Job Summary
The Executive Chef will be a hands-on leader who thrives in a fast-paced, member-focused environment, with a passion for innovation, team development, and operational excellence.
Manage food cost, labor cost, and overall kitchen budget to meet or exceed financial targets.
Opportunity to shape and lead a premier private club culinary program.
Matching Summary
The Executive Chef will be a hands-on leader who thrives in a fast-paced, member-focused environment, with a passion for innovation, team development, and operational excellence.
Skills & Requirements
Must-have
scratch-driven menus
kitchen operations oversight
team leadership
financial management
member engagement
Nice-to-have
dynamic and creative
hands-on leader
passion for innovation
grateful spirit
humble heart
Key Requirements
Proven experience as Executive Chef or Executive Sous Chef