Restaurant Sous Chef

Pyramid Global Hospitality

Wisconsin Dells, Wisconsin, United States
Competitive pyy; benefits: comprehensive health, d...
2-4 years high-volume culinary experience
Strong knowledge of food safety standards
Ability to work efficiently in fast-paced environment
The Sous Chef supports the Restaurant Chef in overseeing daily culinary operations and ensuring consistent execution of menu items at Dellshire Resort

Job Summary

  • The Sous Chef supports the Restaurant Chef in overseeing daily culinary operations and ensuring consistent execution of menu items at Dellshire Resort.
  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs.
  • This role provides an opportunity to shape the positioning of a unique property known for its immersive guest experiences as part of a pre-opening launch team.

Matching Summary

The Sous Chef supports the Restaurant Chef in overseeing daily culinary operations and ensuring consistent execution of menu items at Dellshire Resort.

Salary

Competitive pay; Benefits: Comprehensive health, dental, vision, 401(k) match, free meals; Not specified

Skills & Requirements

Must-have

  • 2-4 years high-volume culinary experience
  • Strong knowledge of food safety standards
  • Ability to work efficiently in fast-paced environment

Nice-to-have

  • Previous supervisory or leadership experience
  • Experience with menu development and specials
  • Passion for creating immersive guest experiences

Key Requirements

  • ServSafe Certification required or ability to obtain upon hire
  • 2-4 years of culinary experience in hospitality
  • Strong communication and organizational skills

Work Rights

Not specified

Tailored Resume

Cover Letter