Food And Beverage Supervisor | In Room Dining / Mini Bar
Sofitel Brisbane Central
Sydney, Australia
On-site
In-room dining
Mini bar operations
Guest-centric service
At Sofitel, every VIP guest journey is a rare opportunity to craft an unforgettable story; one defined by elegance, discretion and deeply personalised care
Job Summary
At Sofitel, every VIP guest journey is a rare opportunity to craft an unforgettable story; one defined by elegance, discretion and deeply personalised care.
You will lead, mentor and inspire a passionate team, setting the tone for elevated, guest-centric service that reflects the timeless elegance of Sofitel.
As a valued Sofitel Ambassador, you will be immersed in a world of refined privileges and bespoke rewards.
Matching Summary
At Sofitel, every VIP guest journey is a rare opportunity to craft an unforgettable story; one defined by elegance, discretion and deeply personalised care.
Skills & Requirements
Must-have
In-Room Dining
Mini Bar operations
guest-centric service
operational oversight
stock management
revenue controls
Nice-to-have
French Art de Vivre
luxury spa
culinary leader
team development
VIP engagement
Key Requirements
proven experience in premium or luxury bar, lounge, or restaurant operations
leadership role within a five-star environment
deep knowledge of wine, champagne, beverage operations
stock control, revenue reconciliation, and POS systems