Base: $30 ph; bonus/equity: not specified; benefit...
**
Supervise hot kitchen operations
Manage high-volume catering functions
Ensure food safety compliance
**
Legends Global is seeking a Sous Chef for the Long Beach Convention & Entertainment Center, responsible for overseeing hot kitchen operations and managing kitchen staff. The ideal candidate will have extensive experience in high-volume kitchen management and must be available for flexible shifts, including evenings and weekends.
**
Job Summary
The Sous Chef will oversee the daily operations of the hot kitchen and supervise kitchen staff at the Long Beach Convention & Entertainment Center.
This position requires managing food production for catering services while ensuring adherence to the highest quality and safety standards.
Employees are covered by a collective bargaining agreement with Unite Here Local 11, making union membership a condition of employment.
Matching Summary
Match Score: 75
**
Legends Global is seeking a Sous Chef for the Long Beach Convention & Entertainment Center, responsible for overseeing hot kitchen operations and managing kitchen staff. The ideal candidate will have extensive experience in high-volume kitchen management and must be available for flexible shifts, including evenings and weekends.
**
Salary
Base: $30 per hour; Bonus/Equity: Not specified; Benefits: Union coverage (Unite Here Local 11)
Skills & Requirements
Must-have
Supervise hot kitchen operations
Manage high-volume catering functions
Ensure food safety compliance
Schedule and train kitchen staff
Coordinate with cold prep team
Nice-to-have
Strong hospitality orientation
Excellent communication skills
Ability to handle multiple tasks
Problem-solving in fast-paced environments
Key Requirements
Bachelor's degree or technical culinary education
Minimum five years' experience in high-volume kitchens
ServSafe Certified and LEAD or ServeSMART Certified
DMV clearance required
Flexible availability including evenings and weekends