**
The Culinary Supervisor position at the Long Beach Convention & Entertainment Center involves coordinating daily kitchen operations, ensuring high-quality food preparation, and leading a team to meet guest expectations. Candidates should have culinary training and experience in fast-paced dining environments, with a focus on cleanliness, safety, and teamwork.
**
Job Summary
Coordinate the day-to-day operations of assigned kitchens, reporting progress and needs to Executive Chefs.
Ensure staff prepare food items according to portion size, quality standards, and departmental policies, while maintaining HACCP standards.
Maintain kitchen cleanliness, equipment sanitation, and proper food storage, adhering to Legends Uniform and Grooming guidelines.
Matching Summary
Match Score: 75
**
The Culinary Supervisor position at the Long Beach Convention & Entertainment Center involves coordinating daily kitchen operations, ensuring high-quality food preparation, and leading a team to meet guest expectations. Candidates should have culinary training and experience in fast-paced dining environments, with a focus on cleanliness, safety, and teamwork.
**
Skills & Requirements
Must-have
HACCP standards compliance
Kitchen cleanliness and sanitation
Food preparation standards
Team leadership and guest service
Nice-to-have
Respectful team leadership
Exceeding guest expectations
Key Requirements
Professional culinary training or experience
Food safety certification required
Ability to read, speak, and write English
Ability to lift, push, pull 50lbs
Stand or walk for long periods
Available for all Stadium events
Work extended hours including nights, weekends, and holidays