Director Of Food Safety And Quality

Perdue Foods

Norfolk, VA, US
On-site
Haccp
Ssop
Fsis regulations
The Director of Food Safety and Food Quality plays a critical leadership role in protecting our products, brands, and consumers by driving excellence in food safety and quality across the organization

Job Summary

  • The Director of Food Safety and Food Quality plays a critical leadership role in protecting our products, brands, and consumers by driving excellence in food safety and quality across the organization.
  • We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve.
  • The Director champions a proactive, compliant, and continuous improvement culture that ensures every product meets the highest standards of safety, quality, and regulatory integrity.

Matching Summary

The Director of Food Safety and Food Quality plays a critical leadership role in protecting our products, brands, and consumers by driving excellence in food safety and quality across the organization.

Skills & Requirements

Must-have

  • HACCP
  • SSOP
  • FSIS regulations
  • microbial management
  • poultry processing

Nice-to-have

  • teamwork
  • integrity
  • respect
  • inclusive environment
  • work-life balance

Key Requirements

  • 10+ years progressive management experience
  • 7+ years direct customer interface
  • 7+ years managing verification programs
  • 15+ years food science/engineering experience
  • Extensive Regulatory (USDA) engagement experience
  • Thorough understanding of HACCP and GFSI programs

Work Rights

Not specified

Tailored Resume

Cover Letter