Job Summary

• Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return.
• The hotel features six distinctive restaurants and bars, offering an indulgent city lifestyle with Chinese, Western, and Japanese culinary styles.
• Key responsibilities include working with colleagues, providing courteous service, producing food according to recipes and hygiene standards, and managing inventory.

Matching Summary

Skills & Requirements

Key Requirements

• College school education or equivalent experience
• 1-3 years' related working experience

Work Rights