Cook

Trinity Health System

Boise, ID, US
Not specified; market-competitive pyy offered
Two years of experience in food production
Knowledge of sanitary and safety standards
Ability to follow established recipes and menus
The role involves preparing high-quality food for patients, the cafeteria, and catering events at Saint Alphonsus Regional Medical Center

Job Summary

  • The role involves preparing high-quality food for patients, the cafeteria, and catering events at Saint Alphonsus Regional Medical Center.
  • Employees receive comprehensive benefits including medical, vision, dental, and paid time off starting on day one.
  • The organization fosters personal and professional growth through education assistance and career development opportunities.

Matching Summary

The role involves preparing high-quality food for patients, the cafeteria, and catering events at Saint Alphonsus Regional Medical Center.

Salary

Not specified; Market-competitive pay offered

Skills & Requirements

Must-have

  • Two years of experience in food production
  • Knowledge of sanitary and safety standards
  • Ability to follow established recipes and menus

Nice-to-have

  • High degree of aesthetics in food preparation
  • Exceptional service to customers
  • Commitment to patient well-being

Key Requirements

  • Two years of experience in food production required
  • High school diploma or equivalent preferred but not required

Work Rights

Not specified

Tailored Resume

Cover Letter