Overnight Chef De Partie

Four Seasons Hotels & Resorts

Kyoto, Japan
Supervise food preparation
Maintain sanitary work environment
Prepare breakfast, lunch, dinner
Four Seasons is powered by our people, a collective of individuals who crave to become better and push ourselves to new heights

Job Summary

  • Four Seasons is powered by our people, a collective of individuals who crave to become better and push ourselves to new heights.
  • The Overnight Chef de Partie supervises and oversees the preparation of food items per guest orders in accordance with production requirements and quality standards.
  • Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service.

Matching Summary

Four Seasons is powered by our people, a collective of individuals who crave to become better and push ourselves to new heights.

Skills & Requirements

Must-have

  • Supervise food preparation
  • Maintain sanitary work environment
  • Prepare breakfast, lunch, dinner

Nice-to-have

  • Passion for excellence
  • Genuine heart
  • Commitment to luxury

Key Requirements

  • Proven supervising experience
  • Expertise in hospitality operations

Work Rights

Not specified

Tailored Resume

Cover Letter