Cook - Full Time

Las Colinas Post Acute

Base: $20 an hour; bonus/equity: not specified; be...
Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include preparing tasteful meals, following menus, and ensuring strict sanitation standards.
  • The position requires maintaining a ServSafe Certificate and having at least one year of experience in long-term care.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Salary

Base: $20 an hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain sanitary kitchen environment
  • Follow portion control guides
  • Prepare pureed foods for residents
  • Record food temperatures accurately

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Supervise dietary staff when needed

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter