Head Chef. Brown Thomas.

Browns Brasserie

Cork, Ireland
On-site
High-quality food
Professional kitchen
Daytime operation only
Browns Brasserie is seeking a skilled Chef de Partie to join its award-winning culinary team at Brown Thomas in Cork, Ireland. This role offers a unique opportunity to work in a daytime operation with a focus on high-quality food, providing a better work-life balance with no late shifts

Job Summary

  • Browns Brasserie is seeking a skilled Chef de Partie to join their award-winning team in a premium daytime operation within Brown Thomas department store.
  • The role offers a better work-life balance with breakfast and brunch service only, no late nights, and competitive pay with industry-leading gratuities.
  • The company provides clear internal progression pathways, advanced online training, and opportunities across a respected hospitality group.

Matching Summary

Match Score: 85

Browns Brasserie is seeking a skilled Chef de Partie to join its award-winning culinary team at Brown Thomas in Cork, Ireland. This role offers a unique opportunity to work in a daytime operation with a focus on high-quality food, providing a better work-life balance with no late shifts.

Skills & Requirements

Must-have

  • high-quality food
  • professional kitchen
  • daytime operation only
  • refined breakfast and brunch service
  • premium ingredients

Nice-to-have

  • structured environment
  • career growth opportunities
  • better work-life balance
  • organized kitchen

Key Requirements

  • Minimum 3 years' experience
  • Chef de Partie experience
  • HACCP and food safety knowledge
  • Full permission to work in the EU

Work Rights

Full permission to work in the EU

Tailored Resume

Cover Letter