Cook- Hamilton

Summit Place LTC

Hamilton, Ontario, Canada
Base: $23.60 - $25.17; bonus/equity: not specified...
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Food handler's certificate required
Ability to read and write english
Experience in institutional large quantity cooking
** Extendicare is seeking a Cook for their Hamilton location, responsible for preparing and serving high-quality meals to residents while ensuring safety and cleanliness in the kitchen. The ideal candidate will have relevant culinary training and experience in large quantity cooking, along with a commitment to quality care in a supportive team environment. **

Job Summary

  • The role involves preparing high-quality meals including complex dishes like sauces and desserts while maintaining a safe environment for residents.
  • Candidates will direct dietary aides, monitor food supplies, and ensure meals are served on time at appropriate temperatures.
  • Extendicare offers continuous mentorship, career growth opportunities, and a comprehensive benefits package for its workforce.

Matching Summary

Match Score: 75

** Extendicare is seeking a Cook for their Hamilton location, responsible for preparing and serving high-quality meals to residents while ensuring safety and cleanliness in the kitchen. The ideal candidate will have relevant culinary training and experience in large quantity cooking, along with a commitment to quality care in a supportive team environment. **

Salary

Base: $23.60 - $25.17; Bonus/Equity: Not specified; Benefits: Comprehensive suite of health and financial well-being benefits

Skills & Requirements

Must-have

  • Food Handler's Certificate required
  • Ability to read and write English
  • Experience in institutional large quantity cooking
  • Follow established safety practices
  • Prepare therapeutic menus and diets

Nice-to-have

  • Red Seal certification preferred
  • Post-secondary diploma in food management
  • Passion for team commitment to quality care
  • Proven ability to lead others
  • Experience with complex meal preparation

Key Requirements

  • Chef training or culinary management certificate
  • Current Food Handler's Certificate
  • Post-secondary diploma in food and nutrition
  • Red Seal certification (preferred)

Work Rights

Not specified

Tailored Resume

Cover Letter