Job Summary

• The dietary aide assignments are determined by the needs basis on the activity of the shift.
• Essential duties include setting up meal trays, washing dishes, serving meals, preparing nourishments and snacks, and maintaining kitchen cleanliness.
• The position requires the ability to learn routines quickly, work cooperatively, and maintain a sanitary work environment.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• food handlers' certificate
• Ability to read technical procedures
• Ability to apply mathematical concepts

Work Rights