Culinary Supervisor - Hollywood Casino Amphitheater

Dow Event Center

Saint Louis, MO, United States
Haccp standards compliance
Food preparation standards
Kitchen cleanliness and sanitation
Coordinate the day-to-day operations of assigned kitchens, ensuring adherence to Executive Chef and Sous Chef assignments

Job Summary

  • Coordinate the day-to-day operations of assigned kitchens, ensuring adherence to Executive Chef and Sous Chef assignments.
  • Lead a team with respect, maintain kitchen standards, and ensure food preparation complies with quality and safety standards.
  • Maintain HACCP standards, kitchen cleanliness, and proper food storage while participating in monthly inventory.

Matching Summary

Coordinate the day-to-day operations of assigned kitchens, ensuring adherence to Executive Chef and Sous Chef assignments.

Skills & Requirements

Must-have

  • HACCP standards compliance
  • Food preparation standards
  • Kitchen cleanliness and sanitation
  • Inventory management
  • Team player
  • Extended hours availability

Nice-to-have

  • Exceeding guest expectations
  • Professional training
  • Fast-paced team setting

Key Requirements

  • Food safety certification
  • Ability to lift 50lbs
  • Ability to stand/walk for long periods
  • Availability for all Stadium events
  • Work extended hours including nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter