Four Seasons is committed to creating exceptional guest and employee experiences through a world-class company culture and genuine hospitality
Job Summary
Four Seasons is committed to creating exceptional guest and employee experiences through a world-class company culture and genuine hospitality.
The Employee Dining Chef is responsible for running the day-to-day operations of the employee cafeteria, including menu preparation, ordering, and maintaining food quality and safety standards.
Benefits include discounted housing, employee travel program, medical/dental/vision insurance, 5 weeks PTO, retail and spa discounts, free cafeteria meals, uniform dry cleaning, and discounted ski passes.
Matching Summary
Four Seasons is committed to creating exceptional guest and employee experiences through a world-class company culture and genuine hospitality.
Skills & Requirements
Must-have
Employee cafeteria kitchen operation
Menu creation and preparation
Food safety and Covid-19 procedures
Station setup and mise en place
Communication with kitchen leadership
Maintain food quality and presentation
Flexible work schedule including weekends
Nice-to-have
Excellent personal presentation
Interpersonal skills
Professional conduct
Good working relationships with staff
Key Requirements
1 to 3 years kitchen/hotel experience
Ability to lift up to 40lb
Legal work authorization in the United States
Work Rights
Must possess legal work authorization in the United States