Base: competitive salary in tax-free environment; ...
Pastry kitchen operations management
Classical and modern pastry techniques
Food safety and hygiene standards
The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and bakery operations across the resort’s restaurants, in-villa dining, and banquet functions
Job Summary
The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and bakery operations across the resort’s restaurants, in-villa dining, and banquet functions.
The new Four Seasons Resort at Red Sea offers an ultra-luxury destination surrounded by natural beauty and world-class facilities with exceptional dining experiences and refined accommodations.
The position offers a competitive salary in a tax-free environment with housing, transportation, 30 days annual leave, public holidays, complimentary employee meals, medical and life insurance, and worldwide complimentary room nights.
Matching Summary
The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and bakery operations across the resort’s restaurants, in-villa dining, and banquet functions.
Salary
Base: Competitive salary in tax-free environment; Bonus/Equity: Not specified; Benefits: Housing, transportation, 30 days annual leave, public holidays, complimentary meals, medical and life insurance, employee assistance program, worldwide complimentary room nights