Cook 3

Four Seasons

Fort Lauderdale, FL, US
Base: competitive salary + wages; bonus/equity: no...
Operate and clean kitchen equipment
Prepare food following recipe and presentation standards
Multi-task in fast-paced environment
Four Seasons is powered by our people who create amazing experiences through a commitment to luxury with genuine heart

Job Summary

  • Four Seasons is powered by our people who create amazing experiences through a commitment to luxury with genuine heart.
  • The Cook 3 prepares food items across all stations and ensures food safety, cost control, and quality standards are met.
  • The position offers competitive salary, comprehensive benefits, training opportunities, and complimentary accommodation and meals.

Matching Summary

Four Seasons is powered by our people who create amazing experiences through a commitment to luxury with genuine heart.

Salary

Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, training, complimentary accommodation, dry cleaning, and meals

Skills & Requirements

Must-have

  • Operate and clean kitchen equipment
  • Prepare food following recipe and presentation standards
  • Multi-task in fast-paced environment
  • Proficient knife skills
  • Lift and move up to 70 lbs

Nice-to-have

  • Excellent personal presentation
  • Strong time management skills
  • Effective communication with colleagues and guests
  • Ability to work closely with other departments

Key Requirements

  • At least 1 year professional cooking experience
  • Experience in luxury hotel or resort preferred
  • US work authorization required

Work Rights

US work authorization required

Tailored Resume

Cover Letter