Sous Chef

Sesame Place

Tampa, Florida, US
**
Oversee culinary operations
Food cost and recipe management
Menu planning and product design
** Sesame Place in Tampa, Florida, is seeking a Sous Chef to oversee culinary operations, manage food costs, and contribute to menu planning and staff training. The ideal candidate will have extensive experience in high-volume food service and a strong understanding of food safety standards. **

Job Summary

  • You will be responsible for a wide variety of culinary goods for the park, contributing to recipe management and menu/product design.
  • You will train new staff to ensure consistency and quality control, and may play a key role in the execution of catering, banqueting, and consumer events.
  • The position offers perks such as Paid Time Off, Complimentary Park Tickets and Passes, Park Discounts, and comprehensive Medical, Dental, and Vision Insurance.

Matching Summary

Match Score: 75

** Sesame Place in Tampa, Florida, is seeking a Sous Chef to oversee culinary operations, manage food costs, and contribute to menu planning and staff training. The ideal candidate will have extensive experience in high-volume food service and a strong understanding of food safety standards. **

Skills & Requirements

Must-have

  • Oversee culinary operations
  • Food cost and recipe management
  • Menu planning and product design
  • Train new staff
  • Food and beverage safety standards

Nice-to-have

  • Exceptional guest service
  • Positive lasting memories
  • Flexibility in working hours

Key Requirements

  • Two or more years of experience as a sous chef
  • 3-5 years of experience in a high-volume setting
  • Intermediate knowledge in food cost management
  • Understanding of catering
  • Previous experienced in inventory management control
  • In-depth knowledge of food and safety standards
  • Proficiency with Microsoft programs

Work Rights

Not specified

Tailored Resume

Cover Letter