Assistant Food & Beverage Manager

Arcis Golf

Forest Park, MO, US
Selection and retention of f&b staff
Meeting financial targets and accounting
Overseeing food and beverage operations
The role is responsible for the selection, development, and retention of talented food and beverage staff while ensuring financial targets are met

Job Summary

  • The role is responsible for the selection, development, and retention of talented food and beverage staff while ensuring financial targets are met.
  • Candidates must oversee daily food and beverage operations to provide excellent guest service and resolve member requests effectively.
  • The company offers a comprehensive benefits package including medical, dental, vision, life insurance, and golf and tennis benefits.

Matching Summary

The role is responsible for the selection, development, and retention of talented food and beverage staff while ensuring financial targets are met.

Skills & Requirements

Must-have

  • Selection and retention of F&B staff
  • Meeting financial targets and accounting
  • Overseeing food and beverage operations
  • Creating operational and financial plans
  • Compliance with national programs

Nice-to-have

  • Anticipating member and guest needs
  • Forging connections with team members
  • Grateful spirit and humble heart
  • Genuine respect for one another
  • Collaboration between all departments

Key Requirements

  • Previous experience in F&B or Chef leadership role
  • Strong verbal and written communication skills
  • Experience supervising others and leading a team

Work Rights

Not specified

Tailored Resume

Cover Letter