Job Summary

• The dietary aide is responsible for setting up meal trays, assisting with serving meals, and managing dishwashing operations.
• Employees must maintain a clean and sanitary kitchen environment by sweeping, mopping, and properly storing groceries.
• The role requires the ability to work flexible shifts based on activity needs while reporting to the Cook and Dietary supervisor.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers' certificate required
• Ability to read technical procedures and recipes

Work Rights