Chef De Partie

CHINGU DINING PTE. LTD.

Singapore, Singapore
2 to 3 years relevant experience
Korean cuisine food preparation
Inventory and stock ordering management
The role involves controlling and directing the Korean cuisine food preparation process including cooking and plating

Job Summary

  • The role involves controlling and directing the Korean cuisine food preparation process including cooking and plating.
  • Candidates must manage inventory, order stock, and train cooks while maintaining high standards of food hygiene.
  • The position requires monitoring portion and waste control to ensure profitability in a fast-paced environment.

Matching Summary

Match Score: 85

The role involves controlling and directing the Korean cuisine food preparation process including cooking and plating.

Skills & Requirements

Must-have

  • 2 to 3 years relevant experience
  • Korean cuisine food preparation
  • Inventory and stock ordering management
  • Team training and supervision
  • Food hygiene and safety compliance

Nice-to-have

  • Passion for culinary trends
  • Ability to work under pressure
  • Effective team environment collaboration
  • Commitment to waste control
  • Rotating shift availability

Key Requirements

  • Minimum 2 to 3 years relevant experience
  • Able to work rotating shifts including public holidays
  • Able to work effectively in a team environment

Work Rights

Not specified

Tailored Resume

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