Not specified; sign-on bonus available; market-lea...
Onsite
Troubleshoot commercial cooking equipment
Diagnose refrigeration systems
Read technical diagrams and schematics
The role involves partnering with restaurant managers to provide comprehensive service solutions for commercial cooking, refrigeration, and ware-washing equipment
Job Summary
The role involves partnering with restaurant managers to provide comprehensive service solutions for commercial cooking, refrigeration, and ware-washing equipment.
Employees receive a company service vehicle, fuel card, tablet, and cell phone along with on-the-job training and access to a National Training Kitchen.
Technicians are expected to troubleshoot, diagnose, and repair complex mechanical systems while maintaining accurate administrative documents and inventory.
Matching Summary
Match Score: 75
The role involves partnering with restaurant managers to provide comprehensive service solutions for commercial cooking, refrigeration, and ware-washing equipment.
Salary
Not specified; Sign-On Bonus available; Market-leading benefits program including 401k and paid time off
Skills & Requirements
Must-have
Troubleshoot commercial cooking equipment
Diagnose refrigeration systems
Read technical diagrams and schematics
Lift and carry up to 70 pounds
Work with pressurized steam and open flames
Nice-to-have
Self-motivated ability to work independently
Experience with specialty food service equipment
Strong communication with manufacturers
Key Requirements
High School diploma or equivalent
1 year of technical experience in refrigeration or appliance repair
Valid driver's license with acceptable motor vehicle record
Willingness to participate in emergency on-call rotation including nights and weekends