Chef

Sofitel Sydney Wentworth

Newcastle Upon Tyne, United Kingdom
On-site
Control daily kitchen operations
Prepare and serve food
Maintain food storage and rotation
Join a caring environment and a team where you can be all you are

Job Summary

  • Join a caring environment and a team where you can be all you are.
  • You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities.
  • Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Matching Summary

Join a caring environment and a team where you can be all you are.

Skills & Requirements

Must-have

  • control daily kitchen operations
  • prepare and serve food
  • maintain food storage and rotation
  • adhere to food safety regulations
  • manage food cost percentage

Nice-to-have

  • passion for food
  • flexible and can-do attitude
  • build rapport with management
  • enthusiasm for fresh ingredients

Key Requirements

  • Experience in a busy food operation within the last 2 years
  • Thorough understanding of H&S regulations
  • Ability to follow food hygiene policy
  • NVQ in a kitchen qualification
  • HACCP and COSHH knowledge
  • Knowledge of busy working kitchen and banqueting operation

Work Rights

Not specified

Tailored Resume

Cover Letter